Pork and fennel pasta

 Lovely rich dish lightened up with lemon, super tasty and flavourful. I made this in winter and it instantly made me feel summery, roll on sunshine! Serves 2 You will need  250 grams pork mince 1 leek  1/2 courgette 1 tsp fennel seeds 2 cloves garlic 1/2 cup of double cream (I’m not american butContinue reading “Pork and fennel pasta”